Product Range
Food Drying & Preserving Machines
Industrial drying systems for spices, herbs, grains, fruits, vegetables, coffee, and tea — rotary drum, belt, fluidised bed, and spray dryers engineered for large-scale continuous production.
Dryer Technologies
Four Core Drying Systems
Each dryer technology is suited to different product types, moisture levels, and throughput requirements. Our engineers will recommend the right system — or combination of systems — for your specific application.
Rotary Drum Dryers
High-capacity continuous drying for granular and bulk materials
Our rotary drum dryers are engineered for continuous, high-throughput drying of spices, grains, pulses, coffee parchment, tea, and other granular food products. The rotating drum ensures uniform heat exposure and consistent moisture reduction across the entire product bed.
Key Features
- Adjustable drum inclination for residence time control
- Integrated cyclone separator for fines recovery
- Insulated drum shell for energy efficiency
- PLC-controlled inlet temperature and drum speed
- Easy-access inspection hatches and cleanout ports
- Optional heat recovery from exhaust air
Available Configurations
Technical Specifications
Belt Dryers
Gentle, low-temperature drying for delicate food products
Belt dryers provide gentle, uniform drying for products that cannot withstand the tumbling action of rotary dryers — including sliced fruits and vegetables, herbs, flower petals, and fragile spices. Multi-zone temperature control preserves colour, aroma, and nutritional value.
Key Features
- Multi-zone temperature and airflow control
- Gentle product handling — no tumbling or impact
- Hygienic open-frame design for easy cleaning
- Automatic product loading and discharge
- Integrated exhaust air humidity monitoring
- CIP-compatible belt and tray designs available
Available Configurations
Technical Specifications
Fluidised Bed Dryers
Rapid, uniform drying for powders, granules and small particles
Fluidised bed dryers (FBD) deliver rapid, highly uniform drying for powders, granules, seeds, and small-particle food products. The fluidisation process ensures every particle is individually exposed to the drying air, resulting in consistent moisture content and short drying times.
Key Features
- Uniform moisture distribution across entire batch
- Short drying times vs. rotary or belt dryers
- Integrated bag filter — zero product loss
- PLC-controlled inlet temperature, airflow, and bed pressure
- Batch or continuous operation modes
- Hygienic design with full CIP capability
Available Configurations
Technical Specifications
Spray Dryers
Powder production from liquid feeds — instant and encapsulated products
Our spray dryers convert liquid feeds — extracts, concentrates, slurries, and emulsions — into free-flowing powders in a single continuous operation. Widely used for instant coffee, tea extracts, spice oleoresins, dairy powders, and encapsulated flavours.
Key Features
- Rotary disc or nozzle atomisation — selectable per product
- Integrated cyclone separator and bag filter
- PLC-controlled inlet/outlet temperature and feed rate
- CIP system for rapid product changeover
- Inert gas (N₂) option for oxidation-sensitive products
- Agglomeration option for instant-dispersible powders
Available Configurations
Technical Specifications
What We Dry
Product Applications
Product
Recommended Dryer
Across All Dryers
Engineering Standards
Also From Oriental Food Industries
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View RangeDiscuss Your Drying Requirements
Tell us your product, target moisture, and required capacity — our engineers will recommend the right dryer technology and configuration.